One of the specialties of the area Banyumas which includes well-known in many areas one of which is Mendoan. Mendoan is one of the main types of fried snacks. As well as food from other regions as well yng fried.
In Jogja Solo and the surrounding area, there is a snack that is similar to the material mendoan. Ie there is a fried tempeh or tempeh kemul called dg term because mendoan also made from tempeh. It's just that there are some differences between the types of snacks.
The difference between dg mendoan fried tempeh from other areas such as:
With a few differences, the devotees were different.
now many people who open a business selling Banyumas mendoan outside Banyumas and apparently quite a lot of demand.
For those who imgin try, please come to a place that sells mendoan or come directly to the area of Banyumas. There much sold on the cheap. Thank you
In Jogja Solo and the surrounding area, there is a snack that is similar to the material mendoan. Ie there is a fried tempeh or tempeh kemul called dg term because mendoan also made from tempeh. It's just that there are some differences between the types of snacks.
The difference between dg mendoan fried tempeh from other areas such as:
- Mendoan tempeh is made from specially designed thin and wide, while others are not.
- Material consists of a mixture of dough mendoan be some flour.
- Mendoan frying process is usually made to look half mateng or not dried.
- Usually medoan dsajikan with soy sauce or cayenne pepper.
With a few differences, the devotees were different.
now many people who open a business selling Banyumas mendoan outside Banyumas and apparently quite a lot of demand.
For those who imgin try, please come to a place that sells mendoan or come directly to the area of Banyumas. There much sold on the cheap. Thank you
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