One of the traditional foods of the regionBanyumas regency, namely Cimplung. A food made from cassava (tapioca or in a ngapak language called boled) or other root or can also coconut meat.
Cimplung dai any material way to cook it is the same, that is simply boiled away.
Which makes the difference with other tubers boiled water just to boil water is not unusual, but the water coconut sap (badeg / legen).
Karna sap boiled with water, the tubers become sweeter and its color changes slightly yellowish.
For those of you who want to taste it, during a visit to Banyumas, please search the surrounding area penderes sap in producing sugar (brown sugar). stay say "ora nyimplung pak / bu? nyong njaluk" which means "sir / ma'am, do you make cimplung or not? I ask".
Cimplung dai any material way to cook it is the same, that is simply boiled away.
Which makes the difference with other tubers boiled water just to boil water is not unusual, but the water coconut sap (badeg / legen).
Karna sap boiled with water, the tubers become sweeter and its color changes slightly yellowish.
For those of you who want to taste it, during a visit to Banyumas, please search the surrounding area penderes sap in producing sugar (brown sugar). stay say "ora nyimplung pak / bu? nyong njaluk" which means "sir / ma'am, do you make cimplung or not? I ask".
Thank you for visiting and tasting this cimplung
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